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Culinary Supervisor
2 months ago
We are seeking a dedicated Sous Chef De Cuisine to enhance our culinary team. This role is ideal for individuals who possess a strong background in kitchen operations, with a focus on food safety and nutrition.
Key Responsibilities:
- Menu Development: Crafting innovative and appealing menus.
- Food Preparation: Overseeing the preparation of high-quality dishes.
- Storage Management: Ensuring proper food storage practices are followed.
- Dish Presentation: Plating dishes to meet our high standards.
- Inventory Control: Maintaining adequate supplies and kitchen equipment.
- Kitchen Sanitation: Upholding cleanliness and organization in the kitchen.
- Team Collaboration: Communicating effectively with the head chef and kitchen personnel.
We value culinary passion and expertise, and we are looking for someone who can contribute positively to our vibrant kitchen environment.
