Executive Sous Chef

1 day ago


Burbank, California, United States Specialty Restaurants Corporation: Jobs Full time
{"title": "Sous Chef Opportunity at Castaway Burbank", "subtitle": "Join our culinary team as a Sous Chef and contribute to a vibrant dining experience", "content": "About Us

Castaway Burbank is a premier dining destination in the heart of Burbank, CA, known for its culinary excellence and breathtaking views of the city skyline.

Job Summary

We are seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As a key member of our kitchen staff, you will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met.

Responsibilities
  • Assist the Executive Chef in menu development, food preparation, and execution.
  • Supervise and train kitchen staff to ensure adherence to recipes, portion sizes, and quality standards.
  • Oversee day-to-day kitchen operations, including inventory management, ordering, and food cost control.
  • Maintain a clean and organized kitchen environment in accordance with health and safety regulations.
  • Collaborate with the culinary team to create innovative and seasonal menu offerings.
  • Monitor food presentation and ensure that all dishes meet the restaurant's standards for quality and consistency.
Requirements
  • Proven experience (minimum 2 years) as a Sous Chef or similar role in a high-volume restaurant or hospitality environment.
  • Culinary degree or equivalent certification preferred.
  • Strong leadership and communication skills with the ability to motivate and mentor kitchen staff.
  • Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Ability to work effectively in a fast-paced environment while maintaining composure and attention to detail.
What We Offer
  • Competitive compensation and bonus program.
  • Comprehensive health plans, including medical and dental options.
  • Variety of supplemental benefit plans for life's unknowns.
  • 401k with annual employer match.
  • Employer-paid life insurance.
  • Monthly reward dollars for use at company locations.
  • Paid vacation and holidays.
  • 24 hours of paid sick time per year.
  • Education assistance program for hospitality-related education growth.
  • Employee assistance program for work-life balance.
", "lang_code": "en"}
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