Safety Team Lead

4 days ago


Fort Morgan, Colorado, United States Leprino Foods Company Full time
Job Summary

We are seeking a highly motivated and experienced Safety Team Lead to join our team at Leprino Foods Company. As a key member of our safety team, you will be responsible for ensuring a safe working environment for all employees and promoting a culture of safety throughout the organization.

Key Responsibilities
  • Conduct New Employee Orientation safety training and facilitate compliance-based and job-specific safety training
  • Participate in pre-shift safety meetings on a rotational basis
  • Perform various inspection techniques related to general industry and food manufacturing to continuously improve workplace conditions and behaviors
  • Monitor compliance with pre-use inspection processes while ensuring accountability for safety through tracking corrective actions, safety work orders, and review of completed permits
  • Perform data entry tasks for web-based incident reporting and metrics
  • Actively participate in the audit and support corrective actions to the annual Corporate MAPP Audit
  • Lead and support participation for safety teams and projects to increase engagement in safety initiatives plant-wide
  • Help with initial employee injury/incident triage as needed and assist departments with incident investigation process, root cause analysis, and corrective actions for all injuries, near-miss incidents, property, and environmental losses
  • Coordinate and facilitate required annual safety training for the plant
  • Help to support site-specific emergency response plan
Requirements
  • Ability to work weekends, holidays, and off-shifts
  • Familiarity with safety processes and programs in a fast-paced manufacturing environment
  • Proficient with Microsoft Office Suite
  • Able to organize, prioritize, and manage multiple tasks simultaneously
  • Action-oriented and the capacity to drive for results
  • Process improvement mindset
  • Ability to communicate effectively, verbally and in writing, with all levels of the organization
Minimum Requirements
  • Minimum of one year of progressive work experience in an industrial setting, preferably in the food industry

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