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Food Safety and Quality Assurance Specialist

2 months ago

Fort Morgan, Colorado, United States Leprino Foods Full time
Job Summary

The Nutrition Team Lead is a critical role within Leprino Foods, responsible for ensuring the effective operation of the Nutrition Department. This position requires a strong leader who can communicate effectively with team members, supervisors, and management to achieve departmental goals.

Key Responsibilities
  • Develop and implement process improvements to enhance efficiency and productivity
  • Collaborate with cross-functional teams to ensure seamless communication and coordination
  • Provide training and guidance to new employees on equipment operations, safety protocols, and quality control procedures
  • Monitor and maintain accurate records of production data, including operator logs and quality control metrics
  • Identify and address potential safety hazards and implement corrective actions to prevent accidents
  • Develop and maintain relationships with internal stakeholders to ensure effective communication and collaboration
Requirements
  • Bachelor's degree in Food Science, Nutrition, or related field
  • Minimum 2 years of experience in a food manufacturing or quality assurance role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Knowledge of food safety and quality control principles and regulations
Working Conditions

The Nutrition Team Lead will work in a hot/humid/noisy environment, with frequent exposure to hazardous chemicals. The position requires standing for long periods, walking, climbing stairs or ladders, and lifting equipment parts and materials.