Culinary Operations Director
6 days ago
Culinary Operations Director - Aramark Cleveland, OH
Salary: $70,000 - $90,000 per year
About Us:
Aramark is a leading provider of food and facilities services in 15 countries worldwide. Our mission is to deliver exceptional experiences for our guests while fostering a culture of service, inclusivity, and growth.
Job Summary:
We are seeking an experienced Culinary Operations Director to lead our culinary team at the Rock & Roll Hall of Fame in Cleveland, OH. As a key member of our management team, you will be responsible for developing and executing culinary solutions that meet production, presentation, and service standards. This is a full-time, salaried position with benefits including medical, dental, vision insurance, 401k, vacation/paid time off, relocation assistance if needed, and more.
Key Responsibilities:
- Oversee all chef managers and hourly culinary staff to ensure quality in final presentation of food
- Develop and execute culinary solutions to meet production, presentation, and service standards
- Manage a culinary team to ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer and ensure compliance with Operational Excellence fundamentals
- Ensure proper equipment operation and maintenance and compliance with Aramark SAFE food and Quality Assurance standards
Requirements:
- Culinary degree or equivalent 4+ years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Advanced knowledge of the principles and practices within the food profession required
- Strong multitasking, organizational, communication, and leadership skills required
Benefits:
We take a balanced approach to benefits, promoting a culture of health and wellbeing. No one knows what you need better than you, so we provide the necessary tools to help you take care of your health, family, finances, and future.
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