Executive Culinary Administrator
3 weeks ago
As a Dining Services Director at Remember Me Senior Care, you will have the chance to leverage your culinary expertise and leadership skills to drive excellence in food service delivery and resident satisfaction. This is a unique opportunity to join a dynamic team and make a lasting impact on our residents' lives.
About the Position:
- Lead and direct a team of dietary staff, providing guidance and support to ensure excellent food quality, safety, and presentation.
- Develop and implement effective strategies to improve resident satisfaction and retention, working closely with the activities director to create engaging events and activities.
- Collaborate with the executive director to develop and implement strategic plans to enhance resident satisfaction and retention.
- Manage the daily operations of the dining department, including menu planning, food purchasing, inventory management, and staff supervision.
- Ensure compliance with all applicable sanitation and dietary guidelines, as well as maintain a clean kitchen and dining area.
Requirements:
- Bachelor's degree in Hospitality, Food Service Management, or related field (preferred).
- Minimum 2 years of experience in food service management, preferably in a senior care setting.
- Current ServSafe certification and ability to obtain local, state, and county required food handling/sanitation licenses and/or certificates.
- Excellent communication, leadership, and problem-solving skills.
Estimated Salary:$72,000 per year.
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