Culinary Operations Manager

7 days ago


Cleveland, Ohio, United States Aramark Full time
About the Role

We are seeking a highly skilled Culinary Operations Manager to oversee our culinary team and drive food quality and safety excellence. This is an exciting opportunity to lead a talented team and contribute to our company's success.

Key Responsibilities

As a Culinary Operations Manager, you will be responsible for:

  • Developing and implementing strategies to improve food quality, presentation, and service standards;
  • Managing a team of culinary staff to ensure efficient execution of culinary products and delivery of high-quality food;
  • Maintaining accurate records, including training records and performance data;
  • Coaching employees to achieve shared goals and recognizing their contributions;
  • Communicating effectively with guests, clients, and internal stakeholders;
  • Staying up-to-date with regional culinary and ingredient trends and aggregating information for the team.
Requirements

To be successful in this role, you will need:

  • A culinary degree or equivalent 4+ years of culinary experience in a management role;
  • Previous experience in high-volume special events culinary operations;
  • Advanced knowledge of food principles and practices;
  • Strong multitasking, organizational, communication, and leadership skills;
  • Ability to work event-based hours, including evenings, weekends, and holidays.
Salary Information

The salary for this position is estimated to be around $85,000 - $110,000 per year, depending on location and experience.



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