Culinary Operations Director

About the Role:Culinary Operations Director - Aramark Cleveland, OHSalary: $70,000 - $90,000 per yearAbout Us:Aramark is a leading provider of food and facilities services in 15 countries worldwide. Our mission is to deliver exceptional experiences for our guests while fostering a culture of service, inclusivity, and growth.Job Summary:We are seeking an...

Culinary Excellence at AramarkAt Aramark, we take pride in our culinary expertise and passion for delivering exceptional dining experiences. As a leading provider of food and hospitality services, we're committed to fostering a culture of innovation and excellence.About the RoleWe're seeking an accomplished Chef de Cuisine to join our team and oversee...

About the PositionWe are looking for a seasoned Chef de Cuisine to join our team at Rocket Mortgage FieldHouse. As a key member of our culinary operations team, you will be responsible for overseeing the development and implementation of menus, managing kitchen staff, and ensuring exceptional customer experiences.ResponsibilitiesLead the culinary team in...

About the RoleWe are seeking a highly skilled and experienced Master Culinary Director to lead our culinary team at Aramark. As a key member of our operations team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets our high standards.ResponsibilitiesManage a team of chefs and culinary...

Culinary ExcellenceAt Aramark, we celebrate our culinary talent and are dedicated to providing our chefs with opportunities for continued development. As a key member of our team, you will be responsible for overseeing culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events at Rocket...

About the RoleWe are seeking an experienced Executive Chef to join our team at Aramark. As a key member of our culinary operations, you will be responsible for leading a high-performing team to deliver exceptional results, fostering a culture of excellence and teamwork.The successful candidate will have a proven track record of leading culinary teams,...

Job Title: Culinary Operations ManagerWe are seeking a seasoned culinary professional to oversee the daily operations of our kitchen. The ideal candidate will have a passion for food, leadership qualities, and experience in managing culinary teams.Key Responsibilities:Culinary Team Management: Oversee day-to-day culinary operations, including menu planning,...

About the Role">We are seeking an experienced Culinary Operations Manager to oversee our culinary team and develop innovative solutions to meet production, presentation, and service standards. The ideal candidate will have a strong background in culinary management and be able to effectively lead a team to achieve quality results.">Key...

Culinary Leadership RoleThis position oversees the daily culinary operations, ensuring seamless execution and excellent quality control.Key AccountabilitiesManage kitchen operations, including inventory management and orderingAssist in creating new menu items and refining existing onesDevelop and implement procedures for standardized recipes and presentation...

About this OpportunityCompany OverviewAramark is a global leader in food, facilities and uniform services that creates memorable experiences at hundreds of locations around the world. With a focus on sustainable practices, we strive to make a positive impact for our employees, customers, and communities.Salary and BenefitsThis is a Full-Time, Salaried...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join MAR 140, a gas station with a full kitchen. The ideal candidate will have previous experience in culinary arts, cooking, or related fields.ResponsibilitiesOversee daily culinary operations, ensuring the highest quality food is served to our customers.Coordinate food and...

Job Title: Culinary Operations AssociateLocation: Bakers Square RestaurantsEstimated Salary: $42,000 - $58,000 per yearThe Culinary Operations Associate position at Bakers Square Restaurants offers an exciting opportunity to join our dynamic culinary team. As a key member of our operations team, you will be responsible for maintaining the highest standards...

Bon Appetit Management Company is committed to providing outstanding food and exceptional service.As a Sous Chef, you will be responsible for the successful operation of the Culinary Department. You will assist in supervising, preparing, and cooking various food items, developing daily menu items, and their preparation and garnishment.You may supervise...

Job OverviewJACK Cleveland Casino LLC is seeking a skilled Culinary Operations Manager to join our team. This role will oversee the daily operations of our restaurant, ensuring exceptional guest experiences and high-quality food production.In this position, you will be responsible for managing kitchen staff, implementing new recipes and menu items, and...

Culinary Operations OverviewAs a Culinary Operations Associate at Levy, you will play a critical role in ensuring the success of our culinary operations. Your responsibilities will include maintaining kitchen facilities and equipment, preparing food and beverages, and collaborating with colleagues to deliver exceptional service.The successful candidate will...

Culinary Leadership OpportunityAs a Dining Services Director at Remember Me Senior Care, you will have the chance to leverage your culinary expertise and leadership skills to drive excellence in food service delivery and resident satisfaction. This is a unique opportunity to join a dynamic team and make a lasting impact on our residents' lives.About the...

Compass Group, North America, a leading provider of contract food and support services, seeks a talented Executive Chef to join our team. As an Executive Chef, you will be responsible for overseeing all culinary functions for a dining account within an acute care setting.About UsWe are a division of Compass Group, one of the world's largest foodservice...

Company OverviewAramark is a leading global provider of food and facilities services.We strive to do great things for each other, our partners, our communities, and our planet. Job DescriptionThe Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.This role...

Job OverviewThe Culinary Supervisor at Marymount Hospital plays a pivotal role in ensuring the delivery of high-quality food services. This position involves overseeing the coordination and supervision of food production, preparation, and presentation for designated units.Key Responsibilities:• Supervise and participate in the production, preparation, and...

Job Description:This position plays a pivotal role in driving business growth through consultative selling and strategic partnerships. As a Culinary Business Development Expert, you will be responsible for developing and executing targeted culinary strategies to achieve individual and regional business goals. This involves delivering profitable sales growth...