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Restaurant Manager

4 weeks ago

Atlanta, Georgia, United States Original ChopShop Full time
{"h2": "About Us

At Original ChopShop, we're passionate about serving delicious, nutritious food in a warm and welcoming environment. Our goal is to make our guests feel comfortable and happy, and we're looking for a talented individual to join our team as a Key Holder.

","ul": [{"li": "We offer a range of benefits, including leadership growth opportunities, discounted meals, and health, dental, and vision coverage eligibility."}, {"li": "As a Key Holder, you'll be responsible for creating uncompromising food experiences in a fast, friendly, accurate, and clean environment."}, {"li": "You'll lead each shift with purpose, modeling our values and serving as a brand ambassador."}, {"li": "You'll foster a collaborative people-first environment, high-fiving team wins and delivering consistent, honest feedback."}, {"li": "You'll engage with the local community through creativity and execute our brand/sales marketing and community involvement initiatives."}, {"li": "You'll drive shop sales and financial goals by cultivating team ownership and removing obstacles to succeed."}, {"li": "You'll model all food safety and security practices, ensuring all team members adhere to them consistently."}, {"li": "You'll communicate openly, share ideas, and find solutions to help make our shops great."}, {"li": "You'll lead exceptional food, service, and facility standards through strong BOH and FOH accountability."}, {"li": "You'll take on difficult conversations by effectively addressing performance and conflict issues swiftly."}, {"li": "You'll create memorable dining experiences by exceeding guest expectations."}], "h2": "What We're Looking For

","ul": [{"li": "A strong desire to add value and give more to the team than you take."}, {"li": "A willingness to seek out new opportunities that impact the well-being of the team, guests, and business."}, {"li": "A reputation for strong leadership and a commitment to results."}, {"li": "A belief in the value of diversity and the ability to connect and influence others."}, {"li": "1-3 years of restaurant management experience, with prior kitchen experience a plus."}, {"li": "Strong decision-making skills."}]}