Restaurant Manager

2 days ago


Atlanta, Georgia, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Chef to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring exceptional customer service.

Key Responsibilities
  • Develop and implement menus, recipes, and cooking techniques to ensure high-quality dishes and exceptional customer satisfaction.
  • Lead and manage a team of cooks, sous chefs, and other kitchen staff to ensure efficient and effective kitchen operations.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with other departments, such as front-of-house and marketing, to promote the restaurant and drive sales.
Requirements
  • Minimum 2 years of experience as a Restaurant Chef or in a similar role.
  • Proven track record of success in kitchen management, menu development, and staff leadership.
  • Strong knowledge of food safety, sanitation, and health regulations.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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