Restaurant Operations Manager
1 day ago
Food People Restaurant Group is seeking an experienced General Manager to lead our TakoSushi location in Greenville. The ideal candidate will have a proven track record of managing restaurant operations, ensuring high standards of food, service, and safety.
The General Manager will be responsible for planning and directing all aspects of restaurant operations, including front-of-house, sushi, and back-of-house functions. They will lead, manage, and motivate the restaurant staff, promoting a positive work environment and high-quality service.
Key Responsibilities:
- Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers.
- Lead, manage, and motivate the restaurant staff, promoting a positive work environment and high-quality service.
- Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards.
- Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
- Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste.
- Conduct regular staff meetings to communicate goals, updates, and address issues.
- Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty.
- Accurately document Workers' Compensation and General Liability claims following established protocols.
- Identify opportunities for growth and improvement in the restaurant's operations.
- Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism.
- Other duties as assigned.
What We Offer:
- A highly energetic environment
- Medical, Dental, and Vision benefits
- Paid Time Off
- 401k
- Competitive compensation
- Meal program to include across brands
- Opportunity for advancement
Requirements:
- 3+ years restaurant management experience
- Servsafe Certified preferred
- Open availability
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