Restaurant Operations Manager

4 weeks ago


Greenville, South Carolina, United States Whataburger Full time
Restaurant Manager

Welcome to Whataburger Careers

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving business results.

Key Responsibilities
  • Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Lead the kitchen team to ensure timely and quality food delivery, resolving service issues, and maintaining high standards of cleanliness and sanitation.
  • Develop and implement strategies to hire, train, and retain top talent, delivering extraordinary customer service.
  • Conduct regular inventory checks, order restaurant supplies, and ensure adequate stock levels to prevent stock-outs.
  • Collaborate with Operating Partners to drive profitability, analyzing financial reports and managing budgets.
  • Provide guidance on cleaning, sanitation, and food safety procedures, ensuring compliance with health and safety regulations.
Requirements
  • High school diploma/GED or equivalent work experience.
  • 1+ years of restaurant leadership experience.
  • Food Handlers Certification.
  • Food Safety Certification (requirement may vary based on city, county, or state).

Whataburger is committed to providing a safe and inclusive work environment for all employees.



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