Wine Connoisseur and Service Expert

1 week ago


New York, New York, United States Le Gratin Full time
Job Description

The Dinex Group, a renowned restaurant group led by internationally acclaimed Chef Daniel Boulud, is seeking an experienced Wine Connoisseur and Service Expert to join our team at Le Gratin, our downtown restaurant.

Responsibilities
  • Wine List Management
    • Maintain a beverage list that meets the goals set by management (wine and aperitifs)
    • Keep list up to date with wine trends
    • Manage wine inventory
  • Education and Training
    • Support staff trainings and tastings to ensure the staff knows pronunciations, origin, and grape variety of each wine on the lists
    • Train staff on wine knowledge and wine and food pairing
    • Ensure staff is up to date on all additions and deletions from the list
  • Purchasing and Inventory
    • Maintain organized and clean beverage storeroom
    • Ensure that all alcoholic beverage deliveries are checked in
    • Verify all alcoholic beverage invoices
    • Process all invoices in a timely manner, following up on any billing disputes
    • Ensure that all security controls are adhered to
    • Make changes to wines in POS system as necessary to maintain accurate cellar inventory
    • Responsible for beverage inventory integrity and theft
    • Partake in scheduled inventory audits and variance management
  • Service
    • Participate in daily service while delivering exceptional wine experience to the guests and members
    • Assist wait staff with wine service when appropriate
    • Monitors wine service and trains according to service manual
    Requirements
    • Previous experience in a fine dining environment
    • Outstanding knowledge of wines
    • Extensive knowledge of and interest in French cuisine
    • Operate the point-of-sale (POS) computer system accurately
    • Organizational skills
    • Effective time management
    • Professional demeanor
    • Positive and clear written and oral communication skills
    • Ability to work well in a team environment
    • Ability to engage guests successfully and build a relationship
    • Impeccable grooming as defined by management and dress code


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