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Sommelier - Wine Connoisseur
2 months ago
COTE Korean Steakhouse - New York is seeking a skilled Sommelier to join our team. As a Sommelier, you will be responsible for providing exceptional wine service to our guests, ensuring a memorable dining experience.
Key Responsibilities- Wine Service: Provide expert wine recommendations to guests, ensuring a perfect pairing with their meal.
- Wine Knowledge: Possess in-depth knowledge of wine regions, varietals, and production methods.
- Wine List Management: Assist in the creation and maintenance of our wine list, ensuring it is up-to-date and aligned with our culinary offerings.
- Wine Storage and Service: Oversee the storage and serving of wine, ensuring it is stored and served at the optimal temperature and in the correct glassware.
- Customer Service: Provide exceptional service to guests, ensuring their needs are met and exceeded.
- Education: Wine certification (WSET Level 3 or higher) or equivalent experience.
- Experience: Minimum 2 years of experience in a wine service role, preferably in a high-end restaurant or wine bar.
- Skills: Excellent wine knowledge, strong communication and interpersonal skills, ability to work in a fast-paced environment.
- Competitive Salary: $16-$16 per hour.
- Benefits: Comprehensive medical, dental, and vision benefits, flexible spending account, commuter benefits, and more.