Front of House Supervisor
2 months ago
The Dining Room Manager plays a crucial role in ensuring that every guest has an exceptional dining experience. This position is responsible for overseeing the quality of service provided by the front-of-house (FOH) team.
Key Responsibilities:
- Take full accountability for the overall guest experience.
- Lead and mentor all FOH staff to enhance service quality.
- Innovate and implement new beverage concepts, recipes, and menu offerings.
- Maintain high standards of health, safety, and responsible alcohol service across all dining areas.
- Manage inventory and procurement of beverages and supplies.
- Develop staff schedules to ensure optimal coverage.
- Be proficient in operating all point-of-sale (P.O.S.) systems.
Qualifications:
- High School diploma required; a college degree is preferred.
- A minimum of 2 years of experience in a similar role is advantageous.
- Knowledgeable in customer service, labor management, inventory control, and employee training.
- Ability to stand for extended periods and lift up to 50 pounds.
- Availability to work 50-55 hours per week.
- Strong command of the English language and basic computer skills.
- Excellent interpersonal skills are essential.
This position is typically offered as a full-time role within the restaurant industry.
Application Process:
To apply, please submit a ZippyApp application package, which may include a Common Employment Application, resume, and cover letter. In your cover letter, include a brief paragraph about yourself and your potential contributions to our team.
ZippyApp is a convenient online application platform that simplifies the job application process.
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