Executive Chef

Job DescriptionGecko Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in creating and implementing menus, managing kitchen operations, and leading a team of culinary professionals.Key Responsibilities:Assist the Executive Chef in menu...

Job SummaryAs a Sous Chef, you will play a crucial role in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at 801 Restaurant Group. As a key member of our culinary team, you will be responsible for assisting our Executive Chef with kitchen operations, ensuring the highest quality and integrity of our food products.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations,...

Job OverviewGecko Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, developing menus, and guiding our culinary staff to deliver exceptional dining experiences.Key Responsibilities:Lead kitchen operations with...

Job SummaryAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in preparing and cooking high-quality food, while ensuring seamless kitchen operations and exceptional customer service.Key Responsibilities:Cook and prepare food according to approved recipes and production standardsSupervise and coordinate the activities of cooks...

Job Title: Executive ChefThe Executive Chef is a key member of our culinary team at The Marquette Hotel, responsible for overseeing the preparation and presentation of all food items. This role requires a high level of expertise, creativity, and attention to detail to ensure that our guests receive an exceptional dining experience.Responsibilities:Supervise...

Job Title: Executive ChefThe Executive Chef is a key member of our culinary team at The Marquette Hotel, responsible for overseeing the preparation and presentation of all food items. This role requires a high level of expertise, creativity, and attention to detail to ensure that our guests receive an exceptional dining experience.Responsibilities:Supervise...

Are you a culinary mastermind looking to elevate your skills and join a dynamic team? We're seeking a talented Sous Chef to lead our kitchen operations and help us deliver exceptional dining experiences.As a key member of our culinary team, you'll be responsible for managing prep lists, ensuring safety and sanitation compliance, and overseeing recipe...

Job OverviewCraft & Crew Hospitality is seeking an experienced Executive Chef to lead our high-volume restaurant and bar in Minneapolis, MN. As a key member of our team, you will be responsible for controlling the overall operations of the kitchen and overseeing a staff of employees.Key Responsibilities:Manage daily profitable operations of the kitchen to...

Job OverviewWe're seeking a seasoned Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you'll be responsible for managing daily kitchen operations and maintaining top-notch quality standards.Key Responsibilities:Assist the Head Chef in overseeing kitchen operations and ensuring compliance with industry regulations.Lead a...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food and service.Key Responsibilities:Lead a team of culinary professionals to achieve exceptional resultsDevelop and implement innovative menu concepts...

Job Title: Executive ChefThe Executive Chef at The Marquette Hotel is responsible for overseeing the culinary operations of the hotel's kitchen. This includes supervising and assisting in the preparation of all food items, maintaining the highest standards of quality and presentation, and ensuring the cleanliness and sanitation of the kitchen and storage...

We are seeking a highly skilled Lead Chef to join our culinary team at Parkshore Senior Campus.As a key member of our team, you will work closely with the Dining Director to ensure the highest quality food and service standards for our residents.Responsibilities include:Assisting the Dining Director in menu planning and food preparationLeading a team of...

Job SummaryAs a Sous Chef with Unidine, you will play a vital role in helping our Executive Chef prepare and cook delicious meals. You will be responsible for coordinating the activities of our culinary team, ensuring that all food is prepared to the highest standards, and maintaining a clean and safe kitchen environment.Key Responsibilities:Cook and prepare...

The Marriott Renaissance Hotel is seeking a highly skilled Sous Chef to lead their culinary team in delivering exceptional guest experiences. As a key member of the Food and Beverage team, you will be responsible for inspiring a culture of excellence and driving repeat business.The ideal candidate will have a minimum of 4 years of cook experience in a hotel,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the University of Minnesota. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while also supervising and coordinating the activities of our cooks and food-service associates.Key...

Chef de PartieWe are seeking a highly skilled and motivated Chef de Partie to join our team at Demi, a 20-seat, tasting menu only restaurant in Minneapolis, Minnesota. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Prepare and cook high-quality dishes in a...

Job OpportunityWe are seeking a seasoned Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for managing daily kitchen operations and maintaining top-notch quality standards.Key Responsibilities:Assist the Head Chef in leading the kitchen team and ensuring seamless daily operations.Develop and...

Job DescriptionGecko Hospitality is seeking a seasoned Sous Chef to join our team in Minneapolis, MN. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, maintaining top-notch quality standards, and leading a team of culinary professionals.Key Responsibilities:Assist the Head Chef in managing kitchen...

Job SummaryBlue Plate Restaurant Company Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for leading by example, organizing, energizing, and developing a diverse work group to achieve our mission and core values.Key ResponsibilitiesLead by example, demonstrating...