Executive Culinary Manager

4 weeks ago


Atlanta, Georgia, United States Centurion Restaurant Group Full time
Culinary Leadership Opportunity

Centurion Restaurant Group is seeking a highly skilled and experienced Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities:

Manage day-to-day kitchen operations, including food production, inventory control, and staff supervision.
Assist the Chef Partner in menu planning, recipe development, and food cost control.
Ensure compliance with health and safety regulations, as well as company standards for food quality and presentation.

Requirements:

2+ years of experience as a Sous Chef or equivalent position in a high-volume restaurant or hospitality setting.
Strong leadership and communication skills, with the ability to motivate and train staff.
Proficiency in basic math, with the ability to manage inventory and control food costs.

What We Offer:

Competitive salary and benefits package.
Opportunities for professional growth and development.
Collaborative and dynamic work environment.

Apply Today:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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