Hospitality Operations Manager
1 week ago
Tigre, a distinguished establishment in the hospitality sector, is on the lookout for a dedicated and skilled Floor Manager to enhance our team. We value a combination of nightlife and cocktail bar expertise, along with a strong command of exceptional cocktails and wine.
We seek an individual who embodies warm hospitality, consistently seeks innovative methods to surpass guests' expectations, and possesses an acute attention to detail. Above all, we desire a candidate who is passionate about their craft and has a keen interest in nightlife, fine wines, and artisanal cocktails.
This role demands robust training capabilities, exceptional organizational skills, and a proven track record of setting and achieving objectives. A relentless drive to inspire staff and refine our service is essential. The position requires a blend of administrative skills and operational management.
We invite you to share examples from your work history that illustrate your genuine passion for hospitality and your ability to lead and mentor a diverse team. Additionally, any unique experiences at relevant bars or restaurants that influenced your decision to apply would be valuable.
Thank you for considering this opportunity.
EXPERIENCE + QUALIFICATIONS
- 2-3+ years of managerial experience in full-service, high-volume dining establishments or cocktail venues
- Proficient in Microsoft Office Suite and Excel
- Understanding of fine dining principles and beverage service
- Familiarity with state and local regulations regarding liquor, labor, and health codes
- Bachelor's degree in Hospitality Management, Business, or a related discipline preferred
- Must obtain a Food Handler's certificate within one month of employment
- Competence in analyzing and generating daily reports
For more information about Tigre NY, please visit.
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