Restaurant General Manager
2 months ago
We are seeking an exceptional Restaurant General Manager to lead our team at HHB Restaurant Recruiting. As a seasoned hospitality professional, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to ensure exceptional customer service and high-quality food preparation.
- Develop and implement strategies to increase sales and revenue growth.
- Maintain a safe and healthy work environment for employees and customers.
- Customer Service
- Ensure prompt and courteous service to all customers.
- Resolve customer complaints and concerns in a professional and timely manner.
- Staff Development
- Recruit, train, and develop a high-performing team of restaurant staff.
- Provide coaching and feedback to staff to improve performance and achieve goals.
- Operations and Administration
- Manage restaurant inventory, supplies, and equipment.
- Monitor and control labor costs, food costs, and other expenses.
- Ensure compliance with health and safety regulations and company policies.
- Education and Experience
- Minimum of 2 years of experience in restaurant management.
- Bachelor's degree in Hospitality, Business, or related field.
- Skills and Qualifications
- Proven track record of success in restaurant management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Physical ability to stand for long periods, lift up to 50 pounds, and move quickly in a busy restaurant environment.
- Competitive Compensation
- Salary range: $65,000 - $75,000 per year.
- Benefits
- Health benefits.
- Industry-standard work week.
- Attainable bonus program.
- Opportunities for Growth
- Opportunities for career advancement and professional development.
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