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Restaurant Operations Manager
2 months ago
Restaurant Operations Manager Job Summary
Carrols Corporation is a leading fast-food restaurant chain with over 800 locations across the United States. We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team.
About the Role
- Direct and control subordinate staff to deliver high-quality products and services to our customers in a timely and efficient manner.
- Manage inventory levels, bank deposits, and maintain a safe working environment for all employees and customers.
- Develop and implement effective training programs to enhance staff performance and productivity.
- Conduct regular performance appraisals and provide constructive feedback to staff.
- Collaborate with other departments to achieve business objectives and improve overall restaurant performance.
Key Responsibilities
- Inventory Management: Monitor and control inventory levels to minimize waste and optimize stock levels.
- Bank Deposits: Manage cash handling and bank deposits to ensure accurate and timely financial reporting.
- Training: Develop and implement training programs to enhance staff knowledge and skills.
- Performance Appraisals: Conduct regular performance appraisals to evaluate staff performance and provide constructive feedback.
- Maintain a Safe Work Environment: Ensure a safe and healthy working environment for all employees and customers.
Requirements
- High school diploma or equivalent required; degree in business administration or related field preferred.
- Minimum 2 years of experience in restaurant management or a related field.
- Excellent communication and leadership skills.
- Ability to work a 50-hour workweek, including nights, weekends, and holidays.
- Valid driver's license and personal transportation.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Collaborative and dynamic work environment.