Restaurant Operations Manager
4 weeks ago
Dev Food LLC is seeking a highly motivated and experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for leading the daily operations of our restaurant, driving key performance outcomes, and supporting the Restaurant General Manager in managing the restaurant's profitability, guest service, people development, and operations management.
Key Responsibilities- Profitability: Manage inventory costs, maintain inventory, and perform daily, weekly, and monthly inventory inspections to ensure accurate stock levels. Place and receive inventory truck orders, and maintain a list of all restaurant assets.
- Guest Service: Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
- People Development: Provide coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.
- Operations: Direct the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines, and ensure that the restaurant upholds operational and brand standards.
*Perform duties of Hourly Shift Coordinator when necessary.*
Requirements and Qualifications- Must be at least eighteen (18) years of age.
- High School Diploma or GED required, 2 years of college preferred.
- 1-2 years of previous quick service restaurant experience, experience in management preferred.
- Some understanding of P&L interpretation and management to influence profitability.
- Demonstrated leadership skills.
- Demonstrated understanding of guest service principles.
- Available to work evenings, weekends, and holidays.
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
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