Culinary Specialist

4 weeks ago


San Marcos, California, United States Marriott International, Inc Full time

Job Summary

We are seeking a skilled Culinary Specialist to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing special meals and ensuring the quality and quantity of food prepared.

Key Responsibilities

  • Prepare special meals or substitute items according to recipes and quality standards.
  • Regulate temperature of ovens, broilers, grills, and roasters to ensure proper cooking.
  • Maintain food logs and monitor the quality and quantity of food prepared.
  • Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.

Requirements

  • At least 3 years of related work experience.
  • Technical, Trade, or Vocational School Degree.
  • Ability to stand, sit, or walk for an extended period of time and lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

About Us

Marriott International, Inc. is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



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