Restaurant Operations Manager

1 day ago


Washington, Washington, D.C., United States City Experiences - Hornblower Corporation Full time
Restaurant Supervisor

The successful Restaurant Supervisor plays a pivotal role in ensuring the smooth operation of the front-of-house, working closely with the restaurant manager to drive consistently high levels of quality and service. Key responsibilities include managing day-to-day activities, assisting with recruitment, and executing cruise operations to meet the highest standards.

Key Responsibilities:
  • Manage front-of-house operations to ensure seamless service delivery
  • Collaborate with the restaurant manager to drive quality and service excellence
  • Assist with recruitment and training of staff to meet business needs
  • Execute cruise operations to meet customer expectations

Why this role matters: As a Restaurant Supervisor, you will be instrumental in delivering exceptional customer experiences and driving business growth. If you are a motivated and organized individual with a passion for delivering high-quality service, this could be the perfect opportunity for you.



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