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Executive Chef Assistant

2 months ago

Evanston, Illinois, United States Compass Group USA Full time
Job Summary

As a Sous Chef I, you will play a key role in the success of our food program, overseeing culinary functions and assisting with planning, ordering, inventory, and food preparation.

Key Responsibilities
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the client's culture and guidelines.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
  • Assist with managing cost controls and controlling expenditures.
  • Perform other duties as assigned.
Requirements
  • 5 years of related culinary experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification.
  • Associate's degree in Culinary Arts is preferred.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides a wide range of services to clients across the United States. We are committed to providing high-quality food and services that meet the needs of our clients and their customers.