Restaurant General Manager

3 days ago


Stamford, Connecticut, United States Hudson Table Holdings LLC Full time

Hudson Table Holdings LLC is searching for a highly motivated and skilled culinary professional to lead the Stamford location as a General Manager. This role involves ensuring the team delivers exceptional customer experiences while maintaining a positive work environment.

About the Role

This position requires a strong background in culinary operations, with experience in purchasing, receiving, and cost control. The ideal candidate will be detail-oriented, have excellent administrative skills, and hold current food safety accreditation. As a confident communicator, you will manage a team in a fast-paced work environment and provide insightful tours of the location to prospective clients.

Responsibilities
  1. Participate in hiring, training, and scheduling staff in partnership with management.
  2. Oversee food orders, deliveries, and inventory management to ensure compliance with safety practices and maintain cleanliness standards.
  3. Collect orders and goods from local purveyors and represent Hudson Table values by engaging in positive gestures towards guests.
  4. Work collaboratively with Chef Instructors to meet their expectations and needs.

The successful candidate will have a minimum of 5-10 years of industry experience in a Sous Chef/Kitchen Manager position or higher. They will also possess hands-on experience with planning menus, ordering ingredients, and using Google Suite programs, including sheets, docs, and mail.

What We Offer

Hudson Table Holdings LLC offers a competitive salary range of $65,000 - $85,000 per year, based on experience. Additional benefits include flexible scheduling, competitive compensation, career advancement opportunities, and paid time off.



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