Executive Chef for Miami Grill Restaurant

2 days ago


Stamford, Connecticut, United States Galina's Food Enterprises, Inc. Full time
Job Description

We are seeking a skilled Executive Chef to join our team at Miami Grill Restaurant in Plantation, Florida.

About the Role:

The successful candidate will be responsible for leading our kitchen operations, managing staff, and maintaining high-quality food standards.

Key Responsibilities:

  • Oversee daily kitchen operations, including food preparation, cooking, and presentation
  • Lead a team of cooks, ensuring they meet our high standards
  • Maintain a clean and organized kitchen environment
  • Manage inventory, ordering supplies, and controlling costs
  • Work closely with the management team to achieve business objectives

Requirements:

  • Minimum 2 years of experience as a Head Cook or Executive Chef in a fast-paced restaurant environment
  • Degree in Culinary Arts or related field (desired)
  • Strong leadership and communication skills
  • Ability to work flexible hours, including nights, weekends, and holidays

Benefits:

  • Competitive salary range: $45,000 - $60,000 per year
  • Opportunities for professional growth and development
  • A fun and dynamic work environment

How to Apply:

Interested candidates should submit their application, including a resume and cover letter, to the hiring manager.



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