Executive Chef for Miami Grill Restaurant
2 days ago
We are seeking a skilled Executive Chef to join our team at Miami Grill Restaurant in Plantation, Florida.
About the Role:
The successful candidate will be responsible for leading our kitchen operations, managing staff, and maintaining high-quality food standards.
Key Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Lead a team of cooks, ensuring they meet our high standards
- Maintain a clean and organized kitchen environment
- Manage inventory, ordering supplies, and controlling costs
- Work closely with the management team to achieve business objectives
Requirements:
- Minimum 2 years of experience as a Head Cook or Executive Chef in a fast-paced restaurant environment
- Degree in Culinary Arts or related field (desired)
- Strong leadership and communication skills
- Ability to work flexible hours, including nights, weekends, and holidays
Benefits:
- Competitive salary range: $45,000 - $60,000 per year
- Opportunities for professional growth and development
- A fun and dynamic work environment
How to Apply:
Interested candidates should submit their application, including a resume and cover letter, to the hiring manager.
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