Director of Quality and Food Safety

1 day ago


Chicago, Illinois, United States NSI Group Full time
Job Title: Director of Quality and Food Safety

NSI Group is seeking a highly experienced Director of Quality and Food Safety to lead our global food safety and quality control efforts. This is a key leadership role responsible for ensuring the safety, quality, and compliance of our products across over 100 international facilities.

Key Responsibilities:
  • Lead and oversee all food safety and quality control activities across the company's operations.
  • Ensure the continuous monitoring, improvement, and surveillance of all supply chains, from raw materials to finished products.
  • Develop and implement comprehensive food safety strategies that align with industry best practices and regulatory requirements.
  • Drive the development and enhancement of food safety systems and processes, ensuring they are robust, scalable, and capable of mitigating risks across all operations.
  • Implement and refine quality control processes to maintain the highest standards of product safety and integrity.
  • Lead initiatives to standardize food safety protocols across all facilities, ensuring consistency and compliance worldwide.
  • Oversee the global supply chain, focusing on the safety and quality of commodities sourced from high-risk countries.
  • Manage and mitigate risks associated with the sourcing, manufacturing, and distribution of food products, ensuring the safety of all ingredients and finished goods.
  • Collaborate with cross-functional teams to develop contingency plans for potential food safety issues, ensuring rapid response and resolution.
  • Lead change management initiatives to continuously improve food safety standards, processes, and practices across all levels of the organization.
  • Mentor and develop a high-performing team of food safety professionals, fostering a culture of continuous improvement and accountability.
  • Ensure all facilities comply with local, national, and international food safety regulations and standards, including FDA, USDA, EFSA, and other relevant bodies.
  • Serve as the company's primary liaison with regulatory agencies, industry bodies, and external auditors on all matters related to food safety.
  • Work closely with the COO, CEO, and other senior leaders to align food safety initiatives with overall business objectives.
  • Provide regular reports to the executive team on the status of food safety programs, including key metrics, risk assessments, and improvement opportunities.
Requirements:
  • Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field.
  • Advanced degrees or certifications in food safety or quality management are preferred.
  • Minimum of 13 years of experience in food safety, quality control, or related roles within the food industry, with at least 6 years in a leadership position.
  • In-depth knowledge of global food safety regulations, HACCP principles, GFSI standards, and quality management systems.
  • Proven track record of leading and developing high-performing teams, driving substantial organizational change, and fostering a culture of safety.
  • Ability to develop and execute comprehensive food safety strategies that align with overall business goals.
  • Solution-driven mindset with the ability to identify risks, propose actionable solutions, and implement changes effectively.
  • Strong interpersonal and communication skills, with professional proficiency in English and Spanish (oral and written).
Work Environment:

Remote but candidates must be within 1 hour drive to/from Elmhurst, IL for occasional visits. Willingness and ability to travel extensively, up to 50%, both domestically and internationally.



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