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Food Safety and Quality Manager

2 months ago

Chicago, Illinois, United States John Hofmeister & Son Full time
Job Summary

We are seeking a highly skilled Quality Assurance Manager to join our team at John Hofmeister & Son, Inc. The successful candidate will be responsible for directing and managing quality assurance and food safety systems, ensuring compliance with regulatory agencies, customers, and third-party auditing companies.

Key Responsibilities
  • Develop and implement quality performance metrics and benchmarks.
  • Manage inspections and audits by regulatory agencies, customers, and third-party auditing companies.
  • Direct compliance to quality, GFSI standards, GMP's, HACCP, SQF audit requirements, sanitation, pest control, and Food Defense.
  • Develop and maintain SQF programs.
  • Conduct periodic MOCK Recalls to ensure the traceability program is functioning properly.
  • Track and coordinate nonconformance issues within and between departments.
  • Further development and deployment of quality systems.
  • Prepare facility for GFSI and SQF certifications.
  • Train and mentor the QC Supervisor in the development and implementation of policies and procedures.
Requirements
  • Minimum 3-5 years experience managing a quality department in a meat manufacturing facility.
  • HACCP Certified (USDA Meat and Poultry).
  • Experienced in the development, implementation, and maintenance of SQF programs.
  • Knowledge of GFSI, HACCP, GMP's, SSOP, USDA.
  • Knowledge of conducting periodic MOCK Recalls to ensure that the traceability program is functioning properly, and assure all other internal QA.
  • Excellent writing, reporting, and data gathering abilities.
  • Proficient in English, Bilingual Spanish (but not required).
Education and Certifications
  • Bachelor's Degree in Food Science/or Associates with QA 3-5 experience.
  • HACCP, SQF, and or other GFSI Certification.