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Restaurant Operations Manager

2 months ago

Rohnert Park, California, United States Taco Bell Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Taco Bell. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Manage and oversee all aspects of restaurant operations, including customer service, food quality, and inventory management.
  • Lead and motivate a team of employees to achieve sales goals and provide excellent customer service.
  • Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
  • Collaborate with the General Manager to achieve business objectives and implement company initiatives.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Provide coaching and development opportunities to employees to enhance their skills and knowledge.
Requirements
  • 2+ years of experience in a restaurant management role, preferably in a fast-food environment.
  • Proven track record of success in leading high-performing teams and driving sales growth.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.