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Restaurant Operations Manager

2 months ago

Rohnert Park, California, United States Hilton Hotels & Resorts Full time

Job Summary:

As a Restaurant Supervisor at Hilton Hotels & Resorts, you will play a crucial role in ensuring the smooth operation of our restaurants. Your responsibilities will include assisting management in the direction and administration of the restaurant, with a focus on delivering outstanding guest service and financial profitability.

Key Responsibilities:

  • Assist in the development and implementation of restaurant strategies to drive sales and revenue growth.
  • Collaborate with the management team to ensure effective inventory control and cost management.
  • Provide exceptional guest service, responding to guest complaints and concerns in a timely and professional manner.
  • Supervise and train restaurant staff to ensure they meet Hilton's high standards of service and quality.
  • Monitor and analyze sales data to identify trends and opportunities for improvement.

Requirements:

  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum 2 years of experience in a restaurant or hospitality management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.