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Restaurant Supervisor

2 months ago

Santa Clara, California, United States Habit Burger Grill - Santa Clara, (MISSION COLLEGE) Full time
Job Description

About Us

Habit Burger Grill is a fast-casual restaurant chain that prides itself on serving high-quality, made-to-order burgers and other delicious menu items. We are committed to providing an exceptional dining experience for our customers and a positive work environment for our employees.

Job Summary

We are seeking a skilled Restaurant Manager to join our team at our Santa Clara location, near Mission College. As a Restaurant Manager, you will be responsible for leading a team of employees to provide excellent customer service and ensure the smooth operation of the restaurant.

Key Responsibilities

  • Lead a team of employees to provide excellent customer service and ensure a positive dining experience for all customers.
  • Manage the day-to-day operations of the restaurant, including inventory management, scheduling, and employee development.
  • Ensure that all menu items are prepared to our high standards and that all food safety protocols are followed.
  • Monitor sales and labor costs to ensure that the restaurant is operating efficiently and effectively.
  • Develop and implement strategies to increase sales and customer satisfaction.

Requirements

  • 2+ years of experience in a restaurant management role, preferably in a fast-casual or casual dining environment.
  • Proven track record of success in leading a team and driving sales growth.
  • Excellent communication and interpersonal skills, with the ability to work effectively with employees, customers, and vendors.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • High school diploma or equivalent required; bachelor's degree preferred.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment with a team of passionate and dedicated employees.