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Restaurant Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Kimpton Hotels & Restaurants. As a Restaurant Supervisor, you will be responsible for leading a well-rounded and knowledgeable front-of-house team, providing excellent service to guests, and working collaboratively with restaurant management to create an exciting and memorable dining experience.
Key Responsibilities- Lead service education through daily line-ups, new staff training programs, and ongoing development programs
- Develop relationships with guests to compel them to return
- Work with restaurant managers and Chef to provide excellent quality and presentation of all food to guests
- Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll
- Communicate with management, employees, and accounting staffs to identify attractive and developable personnel and provide necessary training
- Supervise all non-supervisory employees and assist with interviewing, hiring, and training employees
- 1 year of experience in a similar supervisory role
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible, with the ability to take initiative
- Food Handler and Alcohol Awareness Certifications (if applicable)
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system
- Excellent communication and presentation skills
We offer a comprehensive package of benefits, including paid time off, medical/dental/vision insurance, 401k, and other benefits to eligible employees. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests and welcome and celebrate people of all backgrounds.
The hourly pay range for this role is $22.00 to $25.00, and we offer a flexible schedule with the ability to work evenings, weekends, and holidays when needed.