Restaurant Supervisor

4 weeks ago


Santa Paula, California, United States Round Table Santa Paula Full time
Job Overview

Round Table Santa Paula is seeking a highly skilled and experienced Restaurant Manager to lead our team to success. As a Restaurant Manager, you will be responsible for providing exceptional guest service while executing operation and service standards at the highest level.

Key Responsibilities
  • Develop and implement strategies to increase customer loyalty and drive sales growth
  • Lead and motivate a high-performing team to achieve exceptional results
  • Ensure excellent food quality, guest service, and restaurant cleanliness
  • Manage multiple tasks and priorities while maintaining a positive and productive team spirit
  • Prepare and analyze reports to inform business decisions and drive growth
Requirements
  • High School diploma or equivalent; a college degree is a plus
  • At least 2 years of restaurant management experience
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

We are an equal opportunity employer and welcome applications from qualified candidates with diverse backgrounds and experiences.


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