Clinical Nutrition Specialist

2 weeks ago


Minneapolis, Minnesota, United States Hennepin County Medical Center Full time

We are seeking a Registered Dietitian to become a vital part of our Medical Nutrition Services team. This part-time position will operate on-site during weekday daytime hours, focusing on outpatient care, particularly in the Comprehensive Weight Management Clinic.

POSITION OVERVIEW

The role involves delivering medical nutrition therapy to patients facing diverse health challenges across various environments. The dietitian will oversee the nutritional services provided to patients within their designated area.

KEY RESPONSIBILITIES:

  • Evaluate patients' dietary requirements, creating and executing personalized nutrition care plans tailored to individual needs in both inpatient and outpatient contexts.
  • Review the suitability of dietary and medication plans (including enteral and parenteral nutrition) and provide recommendations to healthcare providers accordingly.
  • Record the nutritional interventions delivered, patient responses, and any modifications to care plans in compliance with departmental and organizational standards within the electronic health record system.
  • Participate in interdisciplinary rounds, collaborating with other healthcare professionals, including physicians, nurses, and therapists, to ensure coordinated patient care.
  • Issue orders for medical nutrition therapy and document verbal orders from physicians to adjust the nutrition therapy plan as per hospital protocols.
  • Assist in training new personnel and conducting in-service training for current staff members.
  • Create educational resources related to health and nutrition, utilizing the latest evidence-based guidelines.
  • Provide nutrition education and counseling to patients, families, healthcare professionals, and community organizations, while also serving as a mentor to students.
  • Make appropriate referrals to other healthcare providers as necessary.
  • May perform feeding tube placements as directed (inpatient setting only).
  • Engage in professional development through conferences, seminars, webinars, and workshops to stay informed on nutrition topics and maintain licensure.
  • Contribute to quality improvement initiatives within the department and organization.
  • Effectively relay departmental, organizational, and industry updates to staff members.
  • Maintain proficiency in basic computer skills to perform job duties using various software and hardware, including electronic health records.


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