Pastry Chef Opportunity

4 weeks ago

Ames, Iowa, United States Perkins Full time
EMBRACE A REWARDING CAREER

Benefits & Advantages:
  • Educational Support with DeVry University including a complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Compensation with Service Award Incentive
  • Daily Pay options available
  • Comprehensive Health Coverage including Medical, Dental, Vision, and more***
  • 401(k) retirement savings plan with company contribution
  • Flexible Work Schedule
  • Unlimited pancakes + meal discounts
  • Employee Discount Program
  • Career Development Pathway: A structured approach to advance your career
  • 3 College Credit hours for completing managerial training****
Founded in 1958, Perkins operates 324 restaurants across 32 states and four Canadian provinces. The Perkins brand includes 81 company-owned and operated restaurants along with 234 franchised locations. Throughout its history, Perkins Restaurant & Bakery has consistently delivered personalized service and delicious, homestyle meals at an exceptional value.

Perkins has thrived for years by ensuring complete guest satisfaction with every visit. If you are looking to develop your career with a company that has a proven history of success and a strong commitment to its employees, you are in the right place.

Position Overview


As a Baker, you will be tasked with delivering efficient service and food preparation in accordance with company policies, procedures, and performance standards.

Key Responsibilities:
  • Arrives at work well-groomed, in a clean and appropriate uniform, and maintains good personal hygiene.
  • Prepares all baked goods including, but not limited to, pies, muffins, cookies, quiche, meatloaf, and ribs.
  • Adjusts oven controls to regulate temperature as needed.
  • Monitors food temperatures during hot and cold handling to minimize food safety risks.
  • Measures ingredients for baked goods using measuring tools and mixes by hand or with an electric mixer. Cuts dough into uniform portions and shapes it as required.
  • Prepares meats or baked items according to established recipes, utilizing various kitchen utensils and equipment.
  • Tastes and tests foods during cooking to ensure proper doneness.
  • Delivers high-quality food and ensures that items are complete, prepared as required, and visually appealing.
  • During busy periods, may be required to operate steam kettles and the grill line.
  • Maintains cleanliness of kitchen stations and work areas while effectively managing time.
Qualifications:
  • Basic skills in sanitation, safety, and customer service acquired through in-house training
  • Effective communication skills are essential
Physical Requirements / Environment / Work Conditions:
  • Must possess a high level of mobility and flexibility
  • Ability to work irregular hours under significant stress during peak times
  • Requires a high level of coordination
  • Must be able to lift and carry up to 50 pounds for distances up to 30 feet
  • Frequent reaching, bending, pushing, and pulling required
  • Exposure to heat, steam, smoke, cold, and odors
  • Continual standing and walking is necessary
Disclaimer


This job description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is meant to accurately reflect the principal job elements essential for making decisions related to job performance, employee development, and compensation. The employee may perform other duties and responsibilities as required.

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