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Executive Chef

2 months ago

Ames, Iowa, United States Gecko Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing the back-of-house operations and ensuring that our culinary standards are consistently met.

Key Responsibilities
  • Food Cost Control: Manage and control food costs to ensure profitability and efficiency.
  • Menu Planning: Develop and implement menu plans that align with our culinary vision and meet customer demands.
  • Staff Management: Lead and motivate a team of cooks, dishwashers, and other kitchen staff to ensure excellent service and high-quality food.
  • Inventory Management: Oversee inventory levels, ordering, and storage to minimize waste and optimize resources.
  • Food Safety: Ensure that all food safety guidelines are followed to maintain a clean and safe kitchen environment.
Requirements
  • Experience: Minimum 3 years of experience as a Kitchen Manager in a high-volume environment.
  • Leadership: Proven leadership skills with the ability to motivate and develop a team.
  • Communication: Excellent communication and interpersonal skills to work effectively with staff, management, and customers.
  • Culinary Knowledge: Strong knowledge of culinary principles, menu planning, and food safety procedures.
What We Offer
  • Competitive Compensation: Industry-leading compensation package.
  • Benefits: Comprehensive benefits package, including medical, dental, vision, and 401(k) matching.
  • Professional Development: Opportunities for professional growth and development in a dynamic and supportive environment.