Executive Line Cook

1 day ago


Ames, Iowa, United States Gateway Hotel & Conference Center Full time
Job Opportunity

We are seeking a skilled Line Cook to join our culinary team at the Gateway Hotel & Conference Center. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards and working closely with our Executive Chef and Sous Chefs to deliver exceptional hospitality to our guests.

Responsibilities
  • Set up and stock stations with necessary supplies, including food, equipment, and utensils.
  • Prepare food for service, including cutting vegetables, fabricating meat and poultry items, and cooking menu items according to recipes and kitchen management direction.
  • Maintain a clean and organized work area, adhering to our "clean as you go" philosophy.
  • Ensure all products are properly labeled, dated, and rotated to meet quality standards.
  • Assess food items daily to ensure they meet quality standards and report any issues to the kitchen management team.
  • Follow established documentation procedures, including temperature logs and waste management.
  • Meet ticket times and minimize food items held on the expediting line.
  • Maintain a positive and professional attitude and demeanor consistent with our Gateway Values.
  • Other duties as assigned.
Requirements
  • High school diploma or equivalent.
  • Minimum one year of experience in a hotel, restaurant, or similar venue.
  • Weekend availability and flexibility are necessary.
  • Ability to squat, lift, and push 50lbs.
  • Excellent verbal communication and organizational skills.
  • Ability to execute tasks accurately and timely.
  • Knowledge of basic sanitation techniques and cooking methods.
Preferred Qualifications
  • Culinary degree or current enrollment in a culinary program.
  • ServSafe (or equivalent) Food Handler or Food Manager Certification.


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