Executive Chef

2 weeks ago


Ames, Iowa, United States Perkins Restaurants Full time

Perkins Restaurants - Assistant Restaurant Manager

**Job Summary**

As a Kitchen Manager at Perkins, you will be responsible for overseeing the back-of-house operations and ensuring the smooth execution of all kitchen duties. Your primary goal will be to achieve planned sales and profit levels for the restaurant through effective management and implementation of policies, procedures, and performance standards.

**Key Responsibilities**

* Manage the back-of-house operations, including kitchen staff and inventory management
* Implement and manage policies, procedures, and performance standards to ensure efficient operations
* Provide direction and guidance to back-of-house staff to ensure execution of all employee duties
* Collaborate with other departments to achieve overall restaurant goals

**Requirements**

* Strong leadership and management skills
* Ability to work in a fast-paced environment
* Excellent communication and problem-solving skills

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

**Hiring Immediately**


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