Restaurant Operations Manager

5 days ago


Odessa, United States Subway - 26863-0 Full time
Job Description

As a key member of the Subway Team, you will play a vital role in ensuring the success of our restaurant operations. As an Assistant Manager, you will be responsible for overseeing the day-to-day activities of the restaurant, including managing staff, maintaining high standards of customer service, and ensuring that all operational procedures are followed.

Key Responsibilities:
  • Staff Management: Supervise and manage a team of 4-12 staff members, including assigning tasks, evaluating performance, and providing coaching and feedback.
  • Customer Service: Ensure that all customers receive an exceptional dining experience, including prompt and friendly service, and high-quality food and beverages.
  • Restaurant Operations: Oversee the maintenance of the restaurant's facilities, including cleaning, maintenance, and repairs.
  • Inventory Management: Manage inventory levels, including ordering and receiving supplies, and maintaining accurate records.
  • Training and Development: Provide training and development opportunities for staff members, including onboarding, training, and coaching.
Requirements:
  • Education: High school diploma or equivalent.
  • Experience: Previous experience in a restaurant operation, preferably with supervisory experience.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and basic computer skills.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Training and Development: Ongoing training and development opportunities to help you succeed in your role.


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