Restaurant General Manager
3 months ago
Title of Position: Restaurant General ManagerJob Description: The Restaurant General Manager will supervise every facet of restaurant operations, will ensure exceptional guest service meeting or exceeding expectations, and will make certain the restaurant is appropriately staffed to satisfy the guest’s needs. This Restaurant General Manager will oversee controlling Profit & Loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions. The Restaurant General Manager will work together with the District Manager to develop the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility, and labor costs, in addition to operating the business following the company’s policies and appropriate laws and regulations.
Benefits:
- Excellent salary and bonus potential
- 401k
- Medical / Dental / Vision insurance packages
- A culture that promotes a fun, high-energy work environment
- Paid vacation
- The Restaurant General Manager must have high-volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Restaurant General Manager
- A solid track record in achieving financial results is a must for the Restaurant General Manager
- The Restaurant General Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Restaurant General Manager should make themselves available to the restaurant at all times
- Bilingual Spanish/English candidates are encouraged to apply.
- Must be willing to travel to Dallas, Texas for 5 weeks of training before returning to the restaurant in Odessa.
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Restaurant General Manager
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