Executive Chef/Kitchen Manager
1 month ago
We are seeking a highly skilled and experienced Executive Chef/Kitchen Manager to lead our culinary team in the Restaurant Industry.
Key Responsibilities:
- Develop and implement menus that showcase creativity and excellence in culinary arts.
- Oversee kitchen operations, ensuring efficient and safe food preparation and presentation.
- Lead and manage a team of cooks, teaching new recipes and maintaining a positive work environment.
- Coordinate with suppliers to source high-quality ingredients and manage inventory.
- Maintain excellent hygiene and sanitation standards, adhering to health and safety regulations.
Requirements and Qualifications:
- At least 5 years of experience in kitchen and restaurant settings.
- Associate's degree or culinary degree, with a strong understanding of kitchen operations and management.
- Excellent leadership and communication skills, with the ability to motivate and train team members.
- Knowledge of kitchen equipment and tools, with the ability to maintain and repair them as needed.
- Food Handler's Certification and a strong commitment to food safety and quality.
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Executive Chef/ Kitchen Manager
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