Executive Chef/Kitchen Manager

1 month ago


Riverside, California, United States Restaurant Industry Full time
Job Title: Executive Chef/Kitchen Manager

We are seeking a highly skilled and experienced Executive Chef/Kitchen Manager to lead our culinary team in the Restaurant Industry.

Key Responsibilities:

  • Develop and implement menus that showcase creativity and excellence in culinary arts.
  • Oversee kitchen operations, ensuring efficient and safe food preparation and presentation.
  • Lead and manage a team of cooks, teaching new recipes and maintaining a positive work environment.
  • Coordinate with suppliers to source high-quality ingredients and manage inventory.
  • Maintain excellent hygiene and sanitation standards, adhering to health and safety regulations.

Requirements and Qualifications:

  • At least 5 years of experience in kitchen and restaurant settings.
  • Associate's degree or culinary degree, with a strong understanding of kitchen operations and management.
  • Excellent leadership and communication skills, with the ability to motivate and train team members.
  • Knowledge of kitchen equipment and tools, with the ability to maintain and repair them as needed.
  • Food Handler's Certification and a strong commitment to food safety and quality.


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