Culinary Expert
1 week ago
Job Summary: The Cook is responsible for preparing and serving food to our clients, adhering to all applicable sanitation, health, and personal hygiene standards.
Key Responsibilities:
* Prepare food items according to standard recipes and menu specifications
* Exhibit knowledge and application of various cooking techniques
* Operate kitchen equipment, including slicers, steamers, and ovens
* Maintain a clean and organized workspace
* Adhere to food safety and quality control procedures
Requirements:
* Minimum one year of experience as a Cook in a high-volume restaurant environment
* Ability to demonstrate basic knife skills and knowledge of sanitary practices
* Possession of the basic tools to perform the job duties of a Cook
* Reading and math skills for recipes and measurement
What We Offer:
* Competitive pay - $17-$20 per hour depending on experience
* Medical benefits for full-time team members
* Sick pay
* Discounted meals
* Career growth opportunities
* Flexible hours
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