Culinary Operations Manager

Become a Culinary Operations Supervisor at EurestLocation: Online applications onlySchedule: Seasonal, Monday - Friday (hours may vary)Requirements: Previous supervisory experience preferredAdditional Information: 6-month seasonal contract with potential for permanent hire*Internal Employee Referral Bonus AvailablePay Range: $19.50 per hourEurest, a leading...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive excellence in kitchen operations.The ideal candidate will have a proven track record of managing daily kitchen operations, developing and executing new menus, and maintaining high standards of quality, presentation, and food cost controls.As a...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving culinary excellence and kitchen profitability.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise and meet the needs of our customers.Manage the...

Job Summary:The Executive Chef is a key member of the Dining Services team at Brio Living Services, responsible for planning, organizing, and directing the overall culinary management of our operations. This role requires a strong leader who can ensure quality service is provided in a clean, safe, and sanitary manner.Key Responsibilities:Lead the dining...

Job SummaryMorrison Living is seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare and cook food items to meet production, delivery, and service schedules.Ensure that food is...

Job SummaryThe Culinary Team Member is responsible for assisting in the preparation, production, and control of all food items in the establishment while maintaining profitable F&B operations and high-quality product and service levels.Key ResponsibilitiesAssist the Executive Chef and Culinary team to achieve the department's goals.Prepare food of consistent...

Lead Our Culinary Team as an Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at DoubleTree by Hilton Hotel Grand Rapids Airport. As a dynamic and energetic culinary professional, you will be responsible for leading our kitchen team and providing our guests with an exceptional dining experience.Key...

Culinary SpecialistAvalon Health Care Group is seeking a skilled Culinary Specialist to join our team at Benson Heights Rehab Center.Job Summary:The Culinary Specialist is responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary...

Job SummaryThe Culinary Artist is responsible for assisting in the preparation, production, and control of all food items in the establishment while maintaining profitable F&B operations and high-quality product and service levels.Key Responsibilities:Assist Executive Chef and Culinary team to achieve the department's goals.Prepare food of consistent quality...

Job OverviewUnder the supervision of the General Manager and Restaurant Manager, the Culinary Specialist is responsible for preparing and presenting meals according to the company's menu and culinary standards. Compliance with all applicable food safety regulations is essential.Key ResponsibilitiesThe Culinary Specialist must excel in the following areas to...

Job SummaryThe YMCA of Greater Grand Rapids is seeking a highly motivated and engaging Culinary Program Instructor to lead the Cook It Up Program. This role requires a strong passion for nutrition, wellness, and personal well-being, as well as excellent organizational, interpersonal, and communication skills.Key ResponsibilitiesPrepare and execute food...

About MOD PizzaMOD Pizza is a fast-casual pizza restaurant that's dedicated to serving high-quality pizzas made with fresh, sustainable ingredients. We're passionate about creating a welcoming and inclusive environment for our customers and employees alike.Job SummaryWe're seeking a skilled and motivated Restaurant Shift Manager to join our team! As a...

Job SummaryAs a Cook with Unidine, a leading hospitality company, you will play a vital role in delivering exceptional dining experiences to our customers. We are seeking a skilled and enthusiastic individual to join our culinary team as a Cook, responsible for preparing high-quality food items according to standardized recipes and instructions.Key...

Job Summary:We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Gecko Hospitality. As a Restaurant General Manager, you will be responsible for leading our high-volume steakhouse in Grand Rapids, Michigan, and driving operational excellence while creating a welcoming environment for our team and guests.Key...

Catering Manager Job SummaryCulinary professionals with a passion for delivering exceptional dining experiences are invited to join Compass Group, North America as a Catering Manager. In this role, you will be responsible for developing and implementing catering strategies to drive business growth, while ensuring seamless execution and exceptional customer...

Job Title: Dishwasher Utility Worker Part TimeForefront Healthcare & Culinary Services is seeking a part-time Dishwasher Utility Worker to join our team in Fort Smith, Arkansas.Job Summary:The Dishwasher Utility Worker is a vital member of our culinary team, responsible for maintaining a clean and safe environment for our residents and staff. This role...

Job Summary:The Executive Chef is a key member of the Dining Services team at Brio Living Services, responsible for planning, organizing, and directing the overall culinary management of our operations. This role requires a strong leader who can ensure quality service is provided in a clean, safe, and sanitary manner.Key Responsibilities:Lead the dining...

Job DescriptionJob Summary:The Catering Operations Manager is responsible for the successful execution and coordination of on and off premise Company events. This role requires excellent attention to detail, communication skills, and the ability to multi-task on a variety of projects simultaneously.Key Responsibilities:Consult with clients to determine the...

VP of OperationsLeap Brands is seeking a visionary leader to drive the success of our restaurant operations. As VP of Operations, you will be responsible for overseeing the efficient and smooth operations of multiple restaurants within your district.Key Responsibilities:Restaurant Operations: Ensure the seamless execution of daily restaurant operations,...

Lead Restaurant Operations and Drive SuccessLeap Brands is seeking a seasoned Director of Restaurant Operations to lead and inspire our restaurant teams across multiple locations. As a key member of our leadership team, you will be responsible for overseeing the efficient and smooth operations of our restaurants, motivating and guiding restaurant managers...