Restaurant Operations Manager
2 weeks ago
Salem's Fresh Eats is seeking a highly skilled Restaurant Area Manager to oversee the efficient operation and profitability of 3-6 restaurants within a designated geographical area or territory. As a key leadership role, this position involves ensuring adherence to company standards, driving business growth, and maintaining high-quality standards.
Key Responsibilities:- People:
- Culture:
- Recruitment:
- Training:
- Environment:
- Promotes and provides a safe and empowering environment.
- Multi-Unit Management:
- Supervise and provide guidance to restaurant managers within the designated area.
- Ensure that each restaurant meets and exceeds operational and financial goals.
- Oversee the performance of multiple units, addressing any issues that arise.
- Operational Excellence:
- Monitor and enforce the implementation of company policies and procedures across all restaurants.
- Conduct regular operational audits to assess compliance and identify areas for improvement.
- Collaborate with restaurant managers to streamline processes and enhance efficiency.
- Financial Management:
- Provides operational expertise to managers to achieve business results.
- Analyze financial reports and key performance indicators (KPIs) to identify trends and make data-driven decisions.
- Conduct operational effectiveness and efficiency reviews to ensure functional or project systems are applied and functioning as designed.
- Training and Development:
- Coordinate training programs for restaurant managers and staff to ensure consistent quality and service standards.
- Mentor and coach restaurant managers, providing guidance for career growth and development.
- Foster a culture of continuous learning and improvement within the area.
- Customer Service:
- Maintain a strong focus on delivering excellent customer service across all restaurants.
- Monitor guest feedback and satisfaction scores, taking corrective actions as needed.
- Ensure that each restaurant creates a positive and welcoming dining experience.
- Marketing and Growth:
- Collaborate with the marketing team to develop and implement regional marketing and promotional strategies.
- Identify expansion opportunities and provide input into site selection and market analysis.
- Drive business growth and market share within the area.
- Quality Assurance:
- Ensure that food quality, presentation, and safety standards are consistently met.
- Implement health and safety protocols and monitor compliance.
- Address and resolve any food safety or sanitation issues promptly.
- Compliance:
- Ensure all restaurants within the area comply with local, state, and federal regulations, including food safety and labor laws.
- Maintain accurate records and documentation related to restaurant operations.
- High school diploma required.
- Proven experience in multi-unit restaurant management, with a minimum of two years in a leadership role.
- Strong leadership, communication, time management, team building, listening, and interpersonal skills.
- Comprehensive knowledge of restaurant operations, financial management, and marketing strategies.
- Ability to analyze data and make informed decisions.
- Exceptional problem-solving and decision-making abilities.
- Flexibility to travel within the designated area and work irregular hours as needed.
- Food safety certification and any relevant industry certifications may be required.
- Ability to influence others and facilitate processes.
- Ability to embrace and pursue continuous learning.
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