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Culinary Preparation Specialist
2 months ago
As a vital member of our culinary team, the Culinary Preparation Specialist plays an essential role in delivering authentic hospitality. This position involves assisting in the preparation and upkeep of designated food item levels. The specialist is responsible for crafting all proteins, sauces, dressings, and stocks from scratch, serving as the backbone of our kitchen operations.
About Bottleneck Management:
Bottleneck Management is known for operating lively, high-energy, and welcoming dining establishments in the most vibrant neighborhoods. From our inception, we have prioritized genuine interactions and hospitality. Our growth into a beloved hospitality powerhouse has been guided by our unwavering commitment to our core values.
Core Values
Understand the needs and desires of others
Support colleagues through actions and words
Empower each team member to thrive
Enjoy our time together, with our guests, and at work
We recognize that our strength lies in our people, and we are dedicated to finding motivated, hospitable, and intelligent team members. Whether in our corporate office or our restaurants, we prioritize hospitality, much like gracious hosts at a gathering.
We provide a dynamic and supportive work environment, comprehensive benefits, a 401k plan, generous paid time off, access to an Employee Assistance Program, and dining discounts.
Key Responsibilities:
Essential Functions:
- Adhere to recipes and procedures to prepare assigned sauces and food items according to prep lists and inventory guidelines.
- Maintain prescribed portioning controls and inventory levels.
- Understand and follow food allergy protocols and special requests.
- Prepare and produce ready-to-use foods, garnishes, and condiments for service.
- Comply with all health and safety regulations.
- Utilize knives properly, including the use of protective gloves for chopping, dicing, etc. Clean and organize work areas and dispose of waste appropriately.
- Ensure cleanliness of the work area throughout the shift.
- Operate kitchen equipment safely, in accordance with position requirements and OSHA standards.
- Contribute to a positive guest experience by striving to exceed expectations.
- Store, receive, stock, and rotate food items throughout the shift as needed.
- Collaborate closely with back-of-house and front-of-house team members in a fast-paced environment while managing various time-sensitive tasks.
- Assist fellow cooks during peak service times as necessary.
- Perform other duties as assigned by management.
- No formal education required.
- Previous experience in food preparation preferred.
- Ability to work effectively in a fast-paced team environment.
- Willingness to work a flexible schedule, including evenings and weekends.
- Strong judgment skills and a positive attitude.
- Must possess all required food and alcohol certifications as mandated by location.
Department: Kitchen Operations
Reports to: Executive Chef
Work Environment/Physical Demands:
- 75% of the time spent working at a table/stove approximately 36 inches high.
- 75% of the time involves reaching overhead, bending, stooping, and cleaning.
- 60% of the time requires performing tasks at a continuous high pace under pressure while maintaining quality and speed standards.
- 50% of the time involves lifting and carrying items up to 50 pounds from floor to waist level, approximately 20 feet, sometimes involving stairs.
- Must be able to walk and stand for the duration of the shift.
- Must be able to lift at least 50 pounds.
- Good hearing is necessary for effective communication with guests.
- Must be able to use hands and fingers to handle and manipulate objects, tools, and controls.
- Must be able to work in a noisy environment.
This is not an exhaustive list of job-related responsibilities, duties, skills, efforts, requirements, or working conditions. While this is intended to accurately reflect the current job, management reserves the right to revise the job or require that other or different tasks be performed as assigned.
Bottleneck Management is an equal opportunity employer and provides equal employment opportunities to all employees and applicants for employment, prohibiting discrimination and harassment of any kind without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
We are an E-Verify Employer.
