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Culinary Preparation Specialist
2 months ago
Piesanos UCF LLC is seeking dedicated individuals to become part of our vibrant and hardworking team, where we embody our core values of 'Do it R.I.G.H.T.' in every aspect of our work. Our mission is to deliver an exceptional dining experience for our guests, and we strive to create a high-performance culture that values and rewards every team member's contributions. If you resonate with our values and culture, we invite you to explore this opportunity.
Key Responsibilities
We provide reasonable accommodations to enable individuals with disabilities to perform essential functions. Your responsibilities will include:
- Punctuality and adherence to uniform standards.
- Executing job duties to enhance the overall dining experience for our guests.
- Collaborating with both back-of-house and front-of-house team members to meet guest needs promptly.
- Demonstrating thorough menu knowledge to assist with inquiries, including food allergy concerns.
- Following recipes meticulously to ensure each dish meets our presentation standards.
- Practicing proper food handling and maintaining cleanliness in work areas to comply with health regulations.
- Keeping workspaces organized and tidy, including regular cleaning tasks.
- Completing all assigned side work efficiently, ensuring food is properly labeled and stored.
A successful Culinary Preparation Specialist will excel in food preparation tasks with a focus on quality and efficiency. This role demands a proactive approach and adaptability. You will represent our company by delivering service characterized by professionalism and attention to detail, fostering a positive environment.
Essential Skills & Qualifications
- A commitment to providing outstanding service throughout your shift.
- Excellent communication skills, with the ability to work independently and collaboratively.
- Capability to manage multiple tasks in a fast-paced setting.
- Applicants must be at least 18 years old at the time of hiring.
The Culinary Preparation Specialist role requires the ability to perform job functions with reasonable accommodations. Expect frequent exposure to various kitchen conditions, including heat, humidity, and cold. Physical demands include:
- Standing for extended periods.
- Bending, squatting, and lifting items up to 70 lbs.
- Repetitive motions involving wrists, hands, and fingers.
- Exhibiting self-discipline, critical thinking, and problem-solving skills.
- Inspiring teamwork through a passion for motivating others to achieve great dining experiences.
- Communicating effectively with a diverse team through active listening and positive influence.
- Flexible scheduling options.
- Competitive compensation.
- Extensive opportunities for career advancement within the company.