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Culinary Specialist
2 months ago
Vastoro LLC is seeking skilled and motivated individuals for the role of Culinary Specialist. We are a vibrant dining establishment known for our exceptional cuisine and energetic atmosphere.
We appreciate your interest in this position and encourage you to review the qualifications outlined below. Even if you do not meet every requirement, your experience may still make you a suitable candidate.
The Culinary Specialist plays a crucial role in crafting and presenting outstanding dishes efficiently, ensuring an excellent dining experience for our guests. This position involves preparing food items according to established recipes, maintaining proper portion control, and adhering to cooking standards to fulfill guest orders. Additionally, the Culinary Specialist is responsible for keeping their workstation clean and organized while preparing meals.
Key Responsibilities:
- Uphold grooming and uniform standards consistently.
- Engage in effective communication with the kitchen team.
- Prepare meals based on daily requirements and inventory levels, following recipe guidelines.
- Comply with guest allergy protocols to ensure safety.
- Set up and maintain the workstation with appropriate food items and tools.
- Monitor ingredient levels and replenish supplies as needed.
- Cook food to perfection in a timely manner to guarantee guest satisfaction.
- Inspect all dishes prior to service to ensure quality, presentation, and temperature.
- Clean and sanitize the work area, including surfaces, utensils, and equipment.
- Ensure proper equipment temperatures for safe food storage.
- Change sanitizing solutions regularly to maintain a clean and safe environment.
- Exhibit professionalism and courtesy at all times.
- Complete all opening, operational, and closing tasks accurately.
- Assist with any additional duties as requested by management.
Benefits:
- Employee discounts on meals.
- Health insurance options available.
Experience Requirements:
- Minimum of 3 years in a restaurant setting.
- 3 years of sautéing experience.
Shift Details:
- 10-hour and 8-hour shifts available.
- Evening shifts required.
Availability:
- Monday to Friday availability preferred.
- Weekend shifts may be necessary.
Location:
Candidates should be able to reliably commute or plan to relocate prior to starting work.