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Restaurant Operations Manager
2 months ago
Competitive Compensation || Comprehensive Benefits || Vibrant Work Environment
As a key player in our establishment, the General Manager is responsible for overseeing daily operations, ensuring efficiency and effectiveness in all aspects of the restaurant. We pride ourselves on serving fresh, high-quality dishes while fostering a culture of teamwork and guest satisfaction that reflects our unique brand.
Key Qualifications for General Manager:
- Proven experience in a full-service, casual dining environment with a strong background in both front-of-house and back-of-house operations.
- A minimum of 2-3 years of recent experience in a managerial role within a high-volume restaurant setting.
- Possession of Food Handlers Certification and Alcoholic Beverage Servers Certification.
- Ability to thrive in a fast-paced, high-demand atmosphere with a strong sense of urgency.
- Knowledge of food safety standards and sanitation regulations.
- Results-oriented with a strong focus on team collaboration.
Benefits for Restaurant Managers:
- Attractive Salary Package
- Opportunities for Leadership Development and Career Advancement
- Casual Dress Code
- Employee Assistance Program - Wellness Benefits
- Exclusive Discounts for Employees
- Parental Leave*
- Health Benefits including Medical, Dental, and Vision*
- Paid Time Off*
- 401(K) Plan with Employer Matching*
*Eligibility criteria apply.
About Us:
Founded in 1982, our restaurant specializes in authentic Tex-Mex cuisine, served in a lively and colorful atmosphere. Our unique decor and engaging environment set us apart, creating a fun and inviting space for both our guests and team members.