Culinary Specialist I

2 weeks ago


Davenport, Florida, United States Omni Hotels Full time

Location: Orlando Resort at ChampionsGate

The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond establishment, enveloped by 36 holes of championship golf and 15 acres dedicated to recreation. This premier destination offers guests a chance to unwind in our renowned Mokara spa, savor exquisite dining across five restaurants, or enjoy an array of leisure activities, including a vast 850-foot lazy river.

At Omni Hotels, we foster a vibrant and engaging work atmosphere, providing comprehensive training and mentorship. Our culture is built on respect, gratitude, and empowerment, making it an ideal environment for individuals who are friendly, motivated, and passionate about service.

Job Responsibilities:

  • Ensure all preparation items are crafted and stored according to specifications.
  • Maintain quality and consistency of all culinary offerings.
  • Complete all tasks 30 minutes prior to service.
  • Understand and uphold all standard recipes.
  • Guarantee timely availability of all necessary food supplies for service.
  • Oversee the production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, and more for various outlets and events.
  • Maintain cleanliness and organization of the walk-in, prep area, and equipment in accordance with Health Department standards.
  • Assist in the creation and presentation of banquet pastries.
  • Work efficiently under pressure to meet production schedules and pastry requirements.
  • Prioritize, organize, delegate tasks, and ensure follow-through.
  • Produce innovative and artistic culinary creations.
  • Perform job functions with minimal supervision.
  • Collaborate effectively with the entire culinary team.
  • Adhere to food preparation handling and storage standards.
  • Support procedures for food and beverage portion control and waste management.
  • Follow proper handling and temperature guidelines for all food products.
  • Execute additional duties as assigned to meet business needs.

Qualifications:

  • Ability to think clearly, remain composed, and resolve issues using sound judgment.
  • Maintain a clean work environment at all times.
  • Basic math skills to comprehend and implement recipes and measurements.
  • Flexibility to work various shifts, including weekends and holidays.
  • Exhibit a professional appearance, attitude, and performance.
  • Capable of moving, bending, lifting, carrying, pushing, pulling, and placing objects weighing up to 70 pounds without assistance. Must be able to stand or walk for extended periods or an entire shift, requiring repetitive motion.

Omni Hotels & Resorts is an equal opportunity employer - veterans/disability.



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