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Culinary Specialist I

2 months ago


Davenport, Florida, United States Omni Hotels Full time

Location: Orlando Resort at ChampionsGate

The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond establishment, renowned for its exceptional golf courses and extensive recreational facilities. Guests can indulge in a variety of amenities, including a luxurious spa, diverse dining options, and expansive pool areas featuring a lazy river.

At Omni Hotels, we foster a vibrant and supportive work atmosphere, offering comprehensive training and mentorship. Our culture is built on respect, gratitude, and empowerment, making it an ideal environment for individuals who are enthusiastic about providing outstanding service.

Job Overview:
As a Cook I, your primary responsibility will be to ensure that all preparation items are meticulously prepared and stored according to established specifications.

Key Responsibilities:

  • Maintain the quality and consistency of all food served.
  • Complete all tasks 30 minutes prior to service.
  • Understand and adhere to all standard recipes.
  • Ensure timely availability of all necessary food supplies for service.
  • Prepare a variety of sweet items, including pastries, cakes, breads, and chocolates for various outlets and events.
  • Keep the walk-in, prep area, and equipment compliant with Health Department standards at all times.
  • Assist in the production and presentation of banquet pastries.
  • Work efficiently under pressure to meet production schedules.
  • Organize, prioritize, and delegate tasks effectively.
  • Create visually appealing and artistic food presentations.
  • Perform job functions with minimal supervision.
  • Collaborate effectively with the culinary team.
  • Adhere to food preparation handling and storage standards.
  • Support procedures for food and beverage portion control and waste management.
  • Follow proper food handling and temperature protocols.
  • Execute additional duties as assigned to meet operational needs.

Qualifications:

  • Ability to think clearly, remain calm, and resolve issues with sound judgment.
  • Maintain a clean and organized work area at all times.
  • Basic math skills for recipe and measurement comprehension.
  • Flexibility to work various shifts, including weekends and holidays.
  • Exhibit a professional appearance, attitude, and performance.
  • Capability to lift, carry, push, pull, and move objects weighing up to 70 pounds without assistance. Must be able to stand or walk for extended periods and perform repetitive motions.

Omni Hotels & Resorts is an equal opportunity employer - veterans/disability. The EEO is the Law poster and its supplement are available for review.